I was lucky enough to be invited by a friend down to the Union Square Farmer's Market in June. Put myself anywhere food is readily available and I am a like a kid in a candy store. I ended up with kale, a baguette and 2 different cheeses, one being a cheese called Nettlesome Gouda from the Valley Shepherd Creamery in Long Island.
http://njcheese.com/cheese/by-animal/item/nettlesome
When I got home, I rummaged through my refrigerator for some tomatoes, red onion, zucchini and an eggplant. I decided that roasting all of them would be best as I toasted the baguette slices with the nettle cheese on them.
I added some parsley and oregano from the garden. It made a wonderful dish for an appetizer or a lunch. Super tasty!
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